Faena Miami Beach logo
pao dining room and unicorn statue

Pao by Paul Qui

Award Winning, Modern Asian

Taste a series of audacious combinations brought to life by charcoal and smoke. Fusing Filipino, Spanish, Japanese, and French flavors, Pao creates a bold and visionary brand of contemporary Asian cuisine enhanced by captivating ocean views.

Hours & Info

KeyValue
Tuesday - Saturday 7:00 p.m. - 10:00 p.m.
Dress Code Business casual
Seating Indoor and outdoor seating available
Parking Valet available
chef paul qui standing with arms crossed looking at camera
The Chef

Paul Qui

Paul Qui takes a modernist approach toward food that’s equally playful and authentic, visionary and inspired by tradition. Born in Manila, trained in classic French and Japanese cuisine, Qui is a master at blurring lines between international flavors, fostering culinary innovation.

Reviews

I absolutely LOVED Pao. The service was fantastic & ambience was very lively. The food was delicious & I left wanting to try the Foie Gras since I was so full. I will be returning!

Opentable
Reviews

Memorable service and beautiful ambience. Food was presented exquisitely. The Wagyu Carpaccio was by far my favorite dish. 

Opentable
Reviews

My recent stay at the Faena Hotel Miami was nothing short of exceptional. Everything from our room accommodations, to the service, and to meals was outstanding. I highly recommend dining at the Faena's Pao restaurant.

TripAdvisor
Reserve

Stay In The Know

Fields are required