Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients
Drawing from a range of international styles including Filipino, Spanish, Japanese & French, Pao boldly presents a new brand of modern Asian cuisine with stunning ocean views.
James Beard Award winning chef, Paul Qui, unfolds an ultra-exclusive speakeasy style Omakase experience-- El Secreto. Blending Tokyo-style sushi and Kyoto-style kaiseki into an unparalleled tasting
Setting the pulse as the ultimate luxurious nightlife experience, Faena’s heartbeat, The Living Room, serves as Miami Beach’s most elevated and exclusive setting. Featuring nightly live music and
Discover our intimate outdoor haven, Tree of Life. Nestled within the enchanting Faena Miami Beach landscape, this lush, garden-like setting invites you to unwind amidst nature’s beauty. Savor
Veranda offers spectacular views of the pool area and ocean—a perfectly beguiling and inviting place for a morning coffee or leisurely breakfast.
An intimate setting steeped in golden-age glamour, The Saxony Bar is a lively late-night lounge featuring a classic menu of time-honored cocktails and live DJ sets.
Inspired by Europe’s grand opera houses and the glittering allure of Old Hollywood, the intimate gilded theater showcases ambitious artistic productions and Faena’s very own highly-acclaimed cabaret
Rooted in nature, crafted with flavor! Step into the vibrant embrace of Campo at Casa Faena, where the essence of countryside dining meets the rich flavors of Latin-inspired New American cuisine
Every Sunday, experience the time-honored tradition of gaucho open fire grilling at Los Fuegos by Francis Mallmann's Sunday Asados.
Embark on a journey through wine country! Join us for a special gastronomic experience featuring old and new world wines from France, Italy, Germany, and more at Faena Miami Beach’s exclusive and intimate six seated, El Secreto.
Bid farewell to 2024 and embark on a New Year’s Eve celebration that awakens the golden grandeur of this legendary city!
Prepare for an extraordinary culinary collaboration as James Beard Award-winning Chef Paul Qui and Michelin-starred Chef Shaun Hergatt join forces December 12 - 14.
