Los Fuegos By Francis Mallmann
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.
Francis Mallmann
Mallmann is South America’s most renowned chef. Growing up in Patagonia on a cliff overlooking Lago Moreno, fire played a large role in Mallmann’s childhood and the memories of that time define him and his cooking techniques today.
Hours & Info
Breakfast | 7:00am - 11:00am |
Lunch | 12:00pm - 4:00pm |
Dinner | 6:30pm - 10:30pm (Sun - Thurs) 6:30pm - 11:00pm (Fri & Sat) |
Dress Code | Business Casual |
Parking | Valet available |
[email protected] |
Reviews
The presentation and flavors were heavenly. This man really understands seasonings, herbs, spices and sauces. He blends them to make a savory and truly mouth-watering dish.
Reviews
The service is impeccable. I commend the hotel restaurant Los Fuegos - breakfast, lunch and dinner are each authentic and masterfully prepared.
Reviews
The kitchen and restaurant manager Priscilla, managed to deliver some delicious seafood apps then meat mains to 80+ people all within minutes. The food itself was over-the-top good, the lobster, scallops, clams and on to the several types of beef steaks, lamb and even blood sausages.
Sunday Parrilladas at Los Fuegos
To our meat aficionados! Join us every Sunday at Los Fuegos and enjoy specially curated parrilladas. Guests can dine with friends and family over an array of skirt steak, ribeye, lamb, chorizo, domino potatoes and more.
Every Sunday from 12:00pm - 4:00pm
House-made Multigrain Granola, Greek Yogurt, Fresh Berries, Mango Purée
Vanilla Yogurt, Raspberries, Blueberries, Green Apples, Walnuts
Seasonal Berries, Star Fruit, House-made Granola, Chia Seed Pudding, Toasted Coconut Flakes
Yuzu Marmalade, Local Citrus Butter
Cottage Cheese
Chef’s Selection Of Fresh Local Fruits & Berries
Fresh Blueberries, Coconut
Organic Blueberry & Raspberry, Raw Cashew & Pecan, Coconut Milk
Two Eggs Your Way, Chorizo Or Applewood Smoked Bacon Roasted Potatoes
Herbed Cream Cheese, Avocado, Capers, Shallots, Chives
Grilled Farm Bread, Poached Eggs, Avocado Hash, Pickled Red Onion, Espelette Hollandaise Sauce
* Add Siberian Sturgeon Caviar - 62
Canadian Bacon, English Muffin, Hollandaise Sauce
Maine Lobster, Avocado Mash, Poached Organic Egg, Pickled Red Onion, Grilled Farm Bread, Espelette Hollandaise Sauce
Over Easy Eggs, Black Beans, Chorizo, Queso Fresco, Avocado, Tomatillo
Jumbo Lump Crab, Avocado, Chimichurri
Tricolor Cauliflower, Sweet Potatoes, Peppers, Onions, Cauliflower Truffle Mousse
* Add Organic Poached Egg - 5
* Add Chicken Sausage - 7
(Choice Of Three Ingredients) Ham, Bacon, Turkey, Tomato, Bell Pepper, Mushrooms, Spinach, Cheddar, Swiss, Gruyère
Served With A Choice Of Fruit Or Roasted Potatoes
Crunchy Crusted Flakes, Seasonal Berries Compote
Applewood Smoked Bacon (Gluten, Sustainable), House Cured Ham, Chorizo, Chicken Sausage (Halal/Kosher), Roasted Potatoes (Gluten), Sliced Tomatoes, Sliced Avocado, Cottage Cheese (Dairy)
Spinach, Kale, Ginger, Cucumber, Celery, Green Apple
Coconut Water, Local Citrus, Mango, Strawberry
Carrot, Local Orange, Ginger, Yellow Beet, Turmeric
Lime, Ginger, Lemon, Agave
Sunchoke Chips, Meyer Lemon Aioli, Lemon Zest
Spanish Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs
Hand-Cut Prime Filet, Llajua Sauce or Porsalut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion, Oregano
Sesame Yogurt, Sourdough Breadcrumbs, Toasted Sesame Seeds, Preserved Lemon
Ajo Blanco, Raspberry Vinegar, Red Onion, Herbed Oil
Prime Beef Tenderloin, Tomato, Grilled Onions, Arugula, Aioli, Dijon Mustard, Crispy Potato Wedges, House Made Vienna Bread
Bacon, Cheddar Cheese, Tomato, Onion Jam, Pickled Cucumber, Garlic Aioli, Crispy Potato Wedges, House Made Brioche Bun
Lobster Salad Tossed with Dill, Citrus, Celery Mayonnaise, Fresh Chives, Herbed Potato Chips, House Made Brioche Bun
Charred Yellowfin Tuna Lightly Seared, Avocado, Roasted Garlic Mayonnaise, Fresh Chives, Mix Greens and Herbs Salad
Charred Beets Al Rescoldo Tosses with Shallot Vinaigrette, Fresh Herbs, Watercress, Crispy Almonds, Garlic Chips, Whipped Goat Cheese and Yogurt, Herbed Oil
Australian Tiger Prawns, Florida Grapefruit, Florida Oranges, Red Onion, Fresh Herbs, Tahini Dressing, Roasted Hazelnuts, Olive Oil
Fresh Grated Carrots, Roasted Beets, Avocado, Hard Boiled Eggs, Dijon Honey Mustard Vinaigrette
Free Range Organic Chicken, Roasted Lettuce, Hazelnut & Pistachio Dressing, Crispy Shallots, Parmigiano-Reggiano
Raw and Crispy Brussels Sprouts, Parsley Leaves, Parmigiano-Reggiano Aioli, Sourdough Breadcrumbs
Heirloom Tomato, Red Onion, Sourdough Croutons, Basil, Mint, Avocado, Burrata Cheese, Homemade Mustard Vinaigrette
Endives and Radicchio Salad, Dijon Mustard
Domino Potatoes, Criolla Sauce, Chimichurri Sauce
Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil
Crispy Rice, Cauliflower Purée, Almonds And Capers Vinaigrette, Fresh Herbs Salad
Quinoa Tabbouleh Salad, Herbed Lemon Yogurt, Roasted Almonds
Fresh Parsley, Garlic, White Wine, Homemade Sourdough Bread
Paille Potatoes, Capers, Shallots and Black Truffle Hollandaise Sauce
Wood-Fired Sourdough Bread, Tomato Water, Roasted Garlic Aioli
Spanish Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs
Wood Fired Butternut Squash, Chermoula Sauce, Parmigiano-Reggiano Cream, Pistachio Crumble
Pear Wrapped with Crispy Prosciutto, Burrata, Salsa Verde
Wood Fired Eggplant "Milanesa", San Marzano Tomato Chutney, Eggplant Yogurt, Basil, Za'atar
Organic Heirloom Tomato, Homemade Labneh, Kalamata Tapenade, Fresh Basil
Hand-cut Prime Filet, Llajua Sauce
or Port Salut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion and Oregano - $8
Beets ˝Cooked in Ashes˝ Carpaccio, Pistachio Yogurt, Shallot Vinaigrette, Garlic Chips
Potato and Roasted Garlic Cream, Organic Egg Yolk, Sourdough Breadcrumbs
Crispy Brussel Sprouts, Pecorino Cheese, Anchovies and Roasted Garlic Aioli, Sourdough Crusts
Wood Fired Artichokes, Sesame Yogurt, Sourdough Breadcrumbs, Herbed Olive Oil, Preserved Lemon
Peppercorn Sauce, Potatoes "A La Plancha", Herbed Oil, Fresh Chervil
Quinoa Tabbouleh Salad, Herbed Lemon Yogurt, Roasted Almonds
Boulangère Potato, Soft Egg, Dijon Mustard
Saffron Tagliolini, Bouillabaisse Sauce, Local Snapper, Black Trumpets Mushrooms
'Papa Aplastada', Grilled Onion Rings, Chimichurri Sauce
Andes Potatoes, Wood Fired Eggplant, Mint Yogurt, Tomato Chutney, Pistachio Crumble
Wood Fired Onion Stuffed With Potato Cream, Truffle Beef Jus, Fresh Herbs Salad, Sourdough Breadcrumbs
Crispy Potato Mille Feuille, Black Truffle Aioli, Fresh Parsley Salad
Domino Potato, Chimichurri Butter
Crispy Black Rice, Lemon Aioli, Chermoula Sauce
Almonds and Capers Vinaigrette, Fresh Herbs Salad, Crispy Rice, Cauliflower Purée
Charred Sweet Potato, Grape Sauce, Dukkha, Fennel and Parsley Salad
Skirt Steak, Prime Ribeye Steak, Australian Lamb, Chorizo, Morcilla, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce
Mediterranean Branzino, Local Snapper, Chilean Seabass, Australian Prawns, Spanish Octopus, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce
Skirt Steak, Prime Ribeye Steak, Chorizo, Morcilla, Mediterranean Branzino, Local Snapper, Australian Prawns, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce
Crispy Potato Skins, Vermont Butter Sauce, Parmigiano-Reggiano, and Fresh Black Truffle
Spinach Cream, Wood-Fired Chanterelle Mushrooms
Handmade Butternut Squash Tortellini, Mascarpone, Butternut Squash Reduction, Black Truffle and Parmesan Fonduta
Brown Butter
Dijon-Honey Dressing
Lemon Zest
Criolla Sauce
Shallot Vinaigrette
Truffle Butter
Pistachio Ice Cream, Seasonal Fruits
Coffee Toffee, Espresso Mascarpone Whipped Ganache
Strawberry-Rhubarb, Toasted Almond Ice Ceam
Dark Caramel, Mascarpone Cream
Vanilla Bean Ice Cream, Burnt Rosemary Orange
Served with Llajua Sauce
Soft Egg, Avocado, Cilantro, Crispy Shallots
Almond Cream, Avocado, Toasted Sesame Seeds
Sesame Yogurt, Sourdough Breadcrumbs
Roasted Leeks and Romesco Sauce
Florida Citrus, Pickled Onion, Mix Greens, Roasted Hazelnuts
Wood Fired Smoked Prime Ribeye
Hanging Organic Chicken
Chorizo and Morcilla
Branzino Fillet
Roasted Cauliflower and Sesame Yogurt
Wood Fired Oyster Mushrooms
Ricotta Stuffed Organic Heirloom Tomato
Domino Potato
Roasted Sweet Potato
Mixed Greens and Herbs Salad
Beets "Al Rescoldo", Fresh Black Truffle, Beet Chutney, Roasted Garlic Aioli, Shallot Vinaigrette, Chervil Oil
Brown Butter & Lemon Sauce, Swiss Chard Celery Roots, Beets, Carrots Puree
Potato Aligot, Glazed Shallots, Truffle Beef Jus
Frosted Berries, Forest Chocolate Bark
Mini Braised Oxtail and Black Truffle Empanada L
Osetra Caviar, Crème Fraiche and Organic Egg Yolk “Bottarga” L
Foie Grass and Black Truffle Torchon
Whipped Home-Made Smoked L
Butter Hand-Made Bread Selection
Organic Egg Yolk, Truffle Cream, Parmigiano Reggiano
Marcona Almond Cream, Alba White Truffle, Herbed Oil, Fresh Fennel Salad
Crispy Potato Spiral, Jerusalem Artichoke Puree, Beef jus
Opalys Whipped Ganache, Lychee Pearls
Artisan Chocolates Truffles, Profiteroles Petit Fours
Selection Dips of Organic Vegetables Cooked in Ashes
Hand Made Bread Selection
Marcona Almond Cream, Black Truffle, Local Citrus Vinaigrette, Honey, Beet Chips, Fresh Chervil
Marcona Almond Cream, Black Truffle, Local Citrus Vinaigrette, Honey, Beet Chips, Fresh Chervil
Celery Root Puree, Crispy Potato Chips, Roasted Onion Jus
Passion Fruit Toffee, Golden Pineapple, Frozen Truffle
Artisan Chocolates Truffles, Macaron Petite Fours
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