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Ages 13+
Under 13
Los Fuegos Terrace

Easter at Faena

Experiential, Family, Food & Drink

SUNDAY, MARCH 31 | Los Fuegos & Pao 

Gather around to celebrate this special weekend with delicious brunch featuring a la carte options, buffet spreads and unlimited beverage packages at Sunday Asado by Los Fuegos by Francis Mallmann and Easter Brunch at Pao by Paul Qui!

Guests who dine at Los Fuegos or Pao will also experience live entertainment and music starting from 12:00 pm - 3:00 pm. 

 

SEAFOOD BRUNCH

Pao by Paul Qui 

Pao terrace
DATE: 

Sunday, March 31 | 11:00 am - 3:00 pm 

PRICE:     
$150 per person 
LOCATION:
Pao by Paul Qui
ABOUT:

Savor the spring season at Pao's Easter Brunch! Offering an ocean-inspired feast with seafood delights, exquisite à la carte dishes, a beautiful dessert buffet, and a two-hour unlimited beverage package, all set against the vibrant ambiance of live Bossa Nova on our airy Miami Beach outdoor terrace. 

Celebrate with family and indulge in a feast for the senses featuring buffet-style starters with a tantalizing array of seafood like sushi bar, raw bar, continental breakfast station, dim sun selections and a la carte main dishes like Crab Torta, Smoked Short Rib Hash, Salted Egg Cesar, caviar additions and more!

Top off your meal with a sweet symphony of desserts, served buffet-style, with live music providing the perfect backdrop to your Sunday Seafood brunch experience.

BOOK HERE

BOOK HERE

 EASTER BRUNCH 

SUNDAY ASADO

Los Fuegos by Francis Mallmann

Los Fuegos Asado
DATE: 

Sunday, March 31 | 12:00 pm - 4:00 pm 

PRICE:     
$115 per person 
LOCATION:
Los Fuegos by Francis Mallmann
ABOUT:

The weekend scene is set at Faena Miami Beach's poolside Los Fuegos Veranda terrace with live music and entertainment and every asado special flavorfully cooked over wood-fired flames, infusing humble ingredients fresh from the garden, land, and sea. 

Guests can dine with friends and family over an array of Skirt Steak, Slow Cooked Hanging Prime Ribeye, Branzino Fillet, Roasted Cauliflower, Oyster Mushrooms, Hanging  Organic  Chicken, Chorizo, Domino Potatoes.. and more all flamed to perfection! 

Top off your Sunday magic with our pastry Chef's sweet buffet dessert spread and let the bubbles flow with our beverage package for 2-hours of unlimited Perrier-Jouët Grand Brut champagne, and Faena Rosé and wines. 

BOOK HERE

BOOK HERE

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