El Secreto Omakase
James Beard Award winning chef, Paul Qui, unfolds an ultra-exclusive speakeasy style Omakase experience-- El Secreto. Blending Tokyo-style sushi and Kyoto-style kaiseki into an unparalleled tasting menu that’s prepared and served for a mouthwatering culinary journey.
Can You Keep A Secret?
In Japan, the term ‘omakase’ refers to respectfully leaving another to decide what is best, or in gastronomic speak: chef’s selection.
Indulge in the highest-quality seafood from around the world and relish in ever-evolving dishes and ingredients such as line-caught fish flown in daily, innovative vegetable dishes, sea urchin from Hokkaido, sustainable bluefin tuna from Baja and Sanuki Olive Wagyu from Kagawa Prefecture in Japan.
Hours & Info
| Sunday - Monday | CLOSED |
| Tuesday - Saturday |
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| Entry | Guests who arrive later than 15 minutes after seating time will not gain entry. |
| Dress Code | Business Casual |
| Seating | 6 seats per seating |
| Parking | Valet available |
| [email protected] |
Paul Qui
Born in Manila, Philippines and trained in classic French and Japanese cuisine, Qui takes a modernist approach towards food that’s playful, authentic and unexpected. He’s a master at marrying classical technique with local flavors, while also taking inspiration from Filipino, Japanese, Spanish and French culinary styles.
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