Discover the art of open-fire cooking at Los Fuegos by Francis Mallmann, tempt the palate with innovative Filipino-inspired dishes at Pao by Paul Qui, or dine in style under Miami's glimmering sun at the tropical Veranda.
First we eat, then we do everything else.
Argentina´s bursting with flavor, that flavor is captured by the restaurants within Faena Hotel Buenos Aires. Sample authentic fare and the famous red wines.
For the months of August and September Miami Spice brings a culinary spectacle to Los Fuegos offering an unforgettable dining experience that encapsulates the essence of Argentina’s finest flavors and its mastery of fire-based cooking.
Restaurant Pao by Paul Qui is redefining seasonal dining with new summer ingredients, an art-inspired cocktail menu, a new wine class, and a must-try Miami Spice menu.
Promising a summer of delicious discovery, El Secreto’s chef Erik Melendez is launching an interactive two and-a-half-hour sushi-making class this summer.
In anticipation of a new restaurant opening at Casa Faena this fall, Brazilian artist João Incerti has created a vibrant tropical oasis in the hotel’s dining room with his mural titled “Let the Sun Come In.” We spoke with Incerti about his artistic journey and the inspiration behind this stunning artwork.
A city surrounded by sea, Miami is known for its line-caught catch, which chef Paul Qui sources from local purveyors. To taste the finest fruits of the sea, head to Pao for a Bossa Nova Sunday brunch.
Miami is becoming an epicenter for standout omakase experiences known for high-quality ingredients, creativity, and a stylish ambiance. Leading the pack is Faena’s El Secreto, a six-seat speakeasy with a Japanese menu that changes seasonally.
Our rendition of the Proust Questionnaire is our unique take on the famous parlor game that gained popularity, although it was not originally created, by Marcel Proust, the renowned French essayist and novelist. Proust held the belief that by responding to these questions, individuals unveil their genuine essence.
Erik Menedez, the innovative chef behind Paul Qui’s El Secreto Omakase, Faena’s six-seat speakeasy dining experience, shares his secrets of the season.
A hidden gem tucked inside Faena Miami Beach, La Cava is an immersive wine room hosting special candlelit events paired with a carefully curated collection of 3,000 wine bottles showcasing varietals from every corner of the globe.
Every few months, chef Erik Melendez evolves the omakase offerings at El Secreto with new in-season ingredients to ensure the menu is always full of secrets and surprises.
