A Timeless Tale

This immersive performance reimagines a classic story of fiery love and betrayal, merging cultural tradition with contemporary innovation.

ARTICLE ORIGINALLY PUBLISHED IN FAENA JOURNAL ISSUE #58 • WINTER 2024
 “Creating this show has been an educational journey,” says Anthony Magliano, founder and Executive Creative Director of Quixotic, an award-winning performance collective. “We dove deep into the roots of flamenco and explored the vibrant history of Sevilla’s rich culture. This foundation allowed us to honor the past while reimagining it for the Faena Theater stage—blending authenticity with cutting-edge artistry.”

Carmen cabaret intertwines the fierce passion of flamenco with fire artistry, live music, breathtaking visuals, and an eclectic fusion of contemporary dance. Music director Shane Borth crafted a stunning soundtrack that mixes flamenco, pop, and hip-hop with avant-garde influences. Electrifying renditions of songs like Black Magic Woman, Like a Prayer, and Rolling in the Deep are elevated through masterful choreography and provocative costume design, creating a visual spectacle that radiates sensuality, sophistication, and unbridled emotion.

The musical ensemble features a powerhouse of talent, including flamenco vocalists Bita from Granada and Mimi Barber from Ibiza, alongside virtuoso flamenco guitarist Rodrigo Valdez and acclaimed percussionist Otto Santana Selis. “Every note Bita sing resonates with emotion and power, elevating the narrative experience,” said one audience member. “Her ability to convey the passion and heartache of the story is palpable, filled with nuance and explosive intensity.”

The drama extends beyond the stage, as the chefs and mixologists at Faena have curated a new food and drink menu inspired by the show. Signature cocktails include Heartbreak and Harmony, Fiesta del Fuego, and Rebel Spirit, a spicy tequila and passionfruit concoction served dramatically aflame. The Spanish tapas menu features highlight like grilled octopus with chorizo potato foam and Iberian cured ham with Manchego cheese and olives. “It’s an authentic taste of Spain,” says Andra Surubaru, Faena Theater ’s General Manager. “Just like the show.”