Sunday Seafood Brunch
A city surrounded by sea, Miami is known for its line-caught catch, which chef Paul Qui sources from local purveyors. To taste the finest fruits of the sea, head to Pao for a Bossa Nova Sunday brunch.
ARTICLE ORIGINALLY PUBLISHED IN FAENA JOURNAL ISSUE #56 • SUMMER 2024
Pao’s innovative take on modern Asian cuisine, coupled with its sophisticated ambiance and commitment to culinary artistry, cements its reputation as a must-visit destination for food enthusiasts. The restaurant’s seafood brunch, set to the rhythms of live Bossa Nova entertainment, offers a tantalizing array of seafood delights, including delicacies from the sushi bar, raw bar, and dim sum selections. The brunch experience extends beyond seafood with options like crab torta, smoked short rib hash, and caviar additions. To round out the symphony of flavors, Pao offers a dessert spread that satisfies even the most discerning sweet tooth.
Related Articles
The Faena Questionnaire: Andrés Reisinger
Our rendition of the Proust Questionnaire is a unique take on the famous parlor game that gained popularity, although it was not originally created by Marcel Proust, the renowned French essayist and novelist. Proust believed that by responding to these questions, individuals unveil their genuine essence.
Art, Cultural Adventures, and Current Affairs
Faena Rose is an exclusive private members’ club dedicated to art and culture, founded on the principles of community, cultural enrichment, patronage, and VIP access. Its mission is to enrich members’ lives through world-class programming and to foster a genuine sense of community.
Let The Sun Come In
In anticipation of a new restaurant opening at Casa Faena this fall, Brazilian artist João Incerti has created a vibrant tropical oasis in the hotel’s dining room with his mural titled “Let the Sun Come In.” We spoke with Incerti about his artistic journey and the inspiration behind this stunning artwork.
A Kaleidoscope of Rare Finds
Big Bang has a new influx of one-of-a-kind crafted designs from around the globe. Offerings span from vibrant jewelry and handbags to exclusive swimwear and ready-to-wear pieces, each telling a unique story of craftsmanship and creativity
Spiced Up at Los Fuegos
For the months of August and September Miami Spice brings a culinary spectacle to Los Fuegos offering an unforgettable dining experience that encapsulates the essence of Argentina’s finest flavors and its mastery of fire-based cooking.
Resonant Rhythms
In The Living Room, music reflects the soul of Miami’s vibrant energy. Resident acts from Alfredo Rivero’s American Gipsy to music from Liset Alea, a founding member of the Parisian bossa nova band Nouvelle Vague, captivate audiences on a weekly basis
Sip & Savor Summer Flavors
Restaurant Pao by Paul Qui is redefining seasonal dining with new summer ingredients, an art-inspired cocktail menu, a new wine class, and a must-try Miami Spice menu.
Learn the Delicate Craft of Sushi-making
Promising a summer of delicious discovery, El Secreto’s chef Erik Melendez is launching an interactive two and-a-half-hour sushi-making class this summer.
Beat the Heat
From cryotherapy and hydrating IV drips to summer facials and seasonally priced Miami Spa Months treatments, Tierra Santa offers a myriad of ways to cool down when the heat is high.
Carmen, The Cabaret
In a bold and original move, Faena Theater is set to present a formidable cabaret rendition of Georges Bizet’s 19th-century opera “Carmen,” reimagined by the creative minds at Quixotic, an award-winning performance art collective.