Chef Collaboration: Paul Qui X Shaun Hergatt
DECEMBER 12 - DECEMBER 14 | PAO BY PAUL QUI | Seatings Start at 7:00 pm
Chef Collaboration – Paul by Paul Qui and Shaun Hergatt
Prepare for an extraordinary culinary collaboration as James Beard Award-winning Chef Paul Qui and Michelin-starred Chef Shaun Hergatt join forces at Faena Miami Beach from December 12th to 14th. This remarkable partnership brings together two of the most innovative chefs in the fine dining world, merging Qui’s vibrant, fusion-style approach with Hergatt’s refined, modernist artistry.
This globally inspired menu weaves together Filipino, Spanish, Japanese, and French influences, offering a symphony of tastes and textures that highlight each chef’s mastery and precision. The result is an exclusive four-course menu showcasing a masterful blend of global influences—crafted with precision and creativity. Guests can expect bold flavors, artful presentations, and an unforgettable dining journey that embodies the combined vision and expertise of these celebrated chefs.
VIEW MENU |
|
|---|---|
| MENU | VIEW HERE |
| Thursday, December 12 | |
|---|---|
BOOK |
RSVP HERE |
|
FRIday, December 13 |
|
|---|---|
BOOK |
RSVP HERE |
| Saturday, December 14 | |
|---|---|
BOOK |
RSVP HERE |
With an exceptional tasting menu starting off with a Parmesan Milk Bread amuse-bouche served with shio-kombu butter guests will choose from options like Bluefin Tuna & Diver Scallop Tartare with Caspy Caviar, Foie Gras Cherry Ripe with Sicilian pistachio, Roasted Scottish Langoustine with black truffle, or Tomato-Coconut Soup with scallop-ginger wontons and more.
Set against the backdrop of Damien Hirst’s Golden Myth unicorn sculpture and sweeping ocean views, this event promises an unparalleled culinary experience where innovation and flavor come together in perfect harmony.
About Shaun Hergatt
Experience world-class dining with Australian chef Shaun Hergatt, renowned for his creative, modern approach and visually stunning dishes. A Michelin-starred chef and culinary innovator, Hergatt has led acclaimed restaurants in Manhattan and beyond, earning top accolades like Michelin stars, James Beard nominations, and "Best New Chef" honors. His dishes are inspired by nature, art, and global travels, offering seasonally driven menus that highlight exceptional ingredients. From the celebrated Vestry in SoHo to the upscale Caviar Bar in Las Vegas, Hergatt’s unique culinary touch promises an unforgettable dining experience.
Reservations & More Information
- Priced at $165 ++ per person.
- A La Carte Menu is unavailable during this Chef Collaboration.
- For more information, please email [email protected] or call + 1 786 655 5600.
More Events
Vinyl Tuesdays at The Living Room
Make your way to The Living Room for live DJ sets of vinyl records every Tuesday night!
Daily Yoga & Meditation
Balance the mind, challenge the body and elevate the spirit with daily yoga and meditation at Tierra Santa Studio.
Faena Wine Journey Series
Embark on a journey through wine country! Join us for a special gastronomic experience featuring old and new world wines from France, Italy, Germany, and more at Faena Miami Beach’s exclusive and intimate six seated, El Secreto.
Ultimate Wellness Conference at Faena Forum
Step into a world of transformation at the Ultimate Wellness Conference at Faena Forum on September 26-28, 2025.
Little Miss Nasty
Prepare for an exhilarating evening of empowerment and sensuality at the Faena Theater with Little Miss Nasty, a dark performance art and high-energy dance phenomenon that has captivated audiences from Los Angeles to Las Vegas and New York City.
South Beach Jazz Festival - Lisa Fischer and Taylor Eigsti
Join us for the 9th Annual South Beach Jazz Festival for an intimate evening with Ms. Lisa Fischer and Taylor Eigsti
Faena Jazz Series with Something Else!
Faena Jazz Series is proud to close its seventh season, on the eve of Juneteenth, with Something Else! featuring Vincent Herring!