Chef Collaboration: Paul Qui X Shaun Hergatt

DECEMBER 12 - DECEMBER 14 | PAO BY PAUL QUI | Seatings Start at 7:00 pm 

Chef Collaboration – Paul by Paul Qui and Shaun Hergatt 
Prepare for an extraordinary culinary collaboration as James Beard Award-winning Chef Paul Qui and Michelin-starred Chef Shaun Hergatt join forces at Faena Miami Beach from December 12th to 14th. This remarkable partnership brings together two of the most innovative chefs in the fine dining world, merging Qui’s vibrant, fusion-style approach with Hergatt’s refined, modernist artistry.

This globally inspired menu weaves together Filipino, Spanish, Japanese, and French influences, offering a symphony of tastes and textures that highlight each chef’s mastery and precision. The result is an exclusive four-course menu showcasing a masterful blend of global influences—crafted with precision and creativity. Guests can expect bold flavors, artful presentations, and an unforgettable dining journey that embodies the combined vision and expertise of these celebrated chefs.

With an exceptional tasting menu starting off with a Parmesan Milk Bread amuse-bouche served with shio-kombu butter guests will choose from options like Bluefin Tuna & Diver Scallop Tartare with Caspy Caviar, Foie Gras Cherry Ripe with Sicilian pistachio, Roasted Scottish Langoustine with black truffle, or Tomato-Coconut Soup with scallop-ginger wontons and more. 

Set against the backdrop of Damien Hirst’s Golden Myth unicorn sculpture and sweeping ocean views, this event promises an unparalleled culinary experience where innovation and flavor come together in perfect harmony.
 

ABOUT CHEF SHAUN HERGATT

Experience world-class dining with Australian chef Shaun Hergatt, renowned for his creative, modern approach and visually stunning dishes. A Michelin-starred chef and culinary innovator, Hergatt has led acclaimed restaurants in Manhattan and beyond, earning top accolades like Michelin stars, James Beard nominations, and "Best New Chef" honors. His dishes are inspired by nature, art, and global travels, offering seasonally driven menus that highlight exceptional ingredients. From the celebrated Vestry in SoHo to the upscale Caviar Bar in Las Vegas, Hergatt’s unique culinary touch promises an unforgettable dining experience.

Reservations & More Information

• Priced at $165 ++ per person.
• A La Carte Menu is unavailable during this Chef Collaboration. 
• For more information, please email [email protected] or call + 1 786 655 5600.