His journey began in Mexico, where he honed his craft across prestigious kitchens, eventually opening his own restaurant in Cholula. Chef Antonio's career has led him through celebrated five-star properties, including The Phoenician Scottsdale and The Four Seasons Surf Club, where he gained accolades for his culinary artistry and commitment to excellence.
At Faena, Chef Antonio continues to innovate with a sustainable approach, embracing eco-friendly practices and thoughtfully sourced ingredients. Inspired by flavors from Japan, Vietnam, and his native Mexico, his creations honor nature, focusing on healthful, ethically sourced ingredients.
With a warm, boho-chic ambiance, Campo invites guests to experience a fresh, health-conscious approach to Latin dining, inspired by Chef Antonio's journeys through 27 countries and influenced by the nuanced flavors of Japanese and Vietnamese cuisine.
His goal? To craft memorable, sustainable dining experiences that nourish the soul and respect the planet—guided by his philosophy that great food is both ethical and unforgettable.
Step into a vibrant culinary escape at Casa Faena, where Campo's Latin and New American flavors, infused with sustainably sourced ingredients, create an intimate, boho-chic dining experience that delights the senses and nourishes the soul.
