Los Fuegos By Francis Mallmann

House-made Multigrain Granola,  Greek Yogurt, Fresh Berries, Mango Purée

Vanilla Yogurt, Raspberries,  Blueberries, Green Apples, Walnuts

Seasonal Berries, Star Fruit, House-made Granola, Chia Seed Pudding, Toasted Coconut Flakes
 

Yuzu Marmalade, Local Citrus Butter

Cottage Cheese

Chef’s Selection Of Fresh Local Fruits & Berries

Fresh Blueberries, Coconut

Organic Blueberry & Raspberry, Raw Cashew & Pecan, Coconut Milk

Two Eggs Your Way, Chorizo Or Applewood Smoked Bacon Roasted Potatoes

Herbed Cream Cheese, Avocado, Capers, Shallots, Chives

Grilled Farm Bread, Poached Eggs, Avocado Hash, Pickled Red Onion,  Espelette Hollandaise Sauce
 

*Add Siberian Sturgeon Caviar - 62

Canadian Bacon, English Muffin, Hollandaise Sauce

Maine Lobster, Avocado Mash, Poached Organic Egg, Pickled Red Onion, Grilled Farm Bread, Espelette Hollandaise Sauce

Over Easy Eggs, Black Beans, Chorizo,  Queso Fresco, Avocado, Tomatillo
 

Jumbo Lump Crab, Avocado, Chimichurri

Tricolor Cauliflower, Sweet Potatoes, Peppers, Onions, Cauliflower Truffle Mousse

* Add Organic Poached Egg - 5
* Add Chicken Sausage - 7

(Choice Of Three Ingredients)  Ham, Bacon, Turkey, Tomato, Bell Pepper, Mushrooms, Spinach, 
Cheddar, Swiss, Gruyère

Served With A Choice Of Fruit Or Roasted Potatoes

Applewood Smoked Bacon,  House Cured Ham, Chorizo,  Chicken Sausage, Roasted Potatoes, Sliced Tomatoes,  Sliced Avocado,  Cottage Cheese

Spinach, Kale, Ginger, Cucumber, Celery, Green Apple

Coconut Water, Local Citrus, Mango, Strawberry

Carrot, Local Orange, Ginger, Yellow Beet, Turmeric

Lime, Ginger, Lemon, Agave

Sunchoke Chips, Meyer Lemon Aioli, Lemon Zest

Spanish Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs
 

Hand-cut Prime Filet, Llajua Sauce  or Porsalut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion, Oregano 
 

Sesame Yogurt, Sourdough Breadcrumbs, Toasted Sesame Seeds, Preserved Lemon

Ajo Blanco, Raspberry Vinegar, Red Onion, Herbed Oil

Prime Beef Tenderloin, Tomato, Grilled Onions, Arugula, Aioli, Dijon Mustard, Crispy Potato Wedges, House Made Vienna Bread

Bacon, Cheddar Cheese, Tomato, Onion Jam, Pickled Cucumber, Garlic Aioli, Crispy Potato Wedges, House Made Brioche Bun

Lobster Salad Tossed with Dill, Citrus, Celery Mayonnaise, Fresh Chives, Herbed Potato Chips, House Made Brioche Bun

Charred Yellowfin Tuna Lightly Seared, Avocado, Roasted Garlic Mayonnaise, Fresh Chives, Mix Greens and Herbs Salad

Charred Beets Al Rescoldo Tossed with Shallot Vinaigrette, Fresh Herbs, Watercress, Crispy Almonds, Garlic Chips, Whipped Goat Cheese and Yogurt, Herbed Oil

Australian Tiger Prawns, Florida Grapefruit, Florida Oranges, Red Onion, Fresh Herbs, Tahini Dressing, Roasted Hazelnuts, Olive Oil 

Fresh Grated Carrots, Roasted Beets, Avocado, Hard Boiled Eggs, Dijon Honey Mustard Vinaigrette

Raw and Crispy Brussels Sprouts, Parsley Leaves, Parmigiano-Reggiano Aioli, Sourdough Breadcrumbs

Free Range Organic Chicken, Roasted Lettuce, Hazelnut & Pistachio Dressing, Crispy Shallots, Parmigiano-Reggiano

Burrata, Kalamata Olives Tapenade, Red Onion, Fresh Basil

Endives and Fresh Herbs Salad, Dijon Mustard

Domino Potatoes, Criolla and Chimichurri Sauce

Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil

Crispy Rice, Cauliflower Purée, Almonds And Capers Vinaigrette, Fresh Herbs Salad

Herbed Quinoa Salad, Beet And Sesame Cream, Roasted Hazelnuts, Citrus Vinaigrette
 

Fresh Parsley, Garlic, White Wine, Homemade Sourdough Bread

Crispy Potato Nest, Capers, Shallots and Black Truffle Hollandaise Sauce

Wood Fired Sourdough Bread, Tomato Water, Roasted Garlic Aioli

Spanish Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs

Wood Fired Butternut Squash, Chermoula Sauce, Parmigiano-Reggiano Cream, Pistachio Crumble

Pear Wrapped with Crispy Prosciutto, Burrata, Salsa Verde

Wood Fired Eggplant "Milanesa", Eggplant Yogurt, San Marzano Tomato Chutney, Basil, Za'atar

Organic Heirloom Tomato, Homemade Labneh, Kalamata Tapenade, Fresh Basil

Hand-cut Prime Filet, Llajua Sauce or Port Salut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion And Oregano

Beets ˝Cooked in Ashes˝ Carpaccio, Pistachio Yogurt, Arugula, Shallot Vinaigrette, Garlic Chips

Potato and Roasted Garlic Cream, Organic Egg Yolk, Sourdough Breadcrumbs 

Crispy Brussel Sprouts, Pecorino Cheese, Anchovies and Roasted Garlic Aioli, Sourdough Crusts

Wood Fired Artichokes, Sesame Yogurt, Sourdough Breadcrumbs, Herbed Olive Oil, Preserved Lemon

Peppercorn Sauce, Potatoes "A La Plancha", Herbed Oil, Fresh Chervil

Herbed Quinoa Salad, Beet And Sesame Cream, Roasted Hazelnuts, Citrus Vinaigrette

Boulanger Potato, Soft Egg, Dijon Mustard

Saffron Tagliatelle, Bouillabaisse Sauce, Local Snapper, Basil Oil

‘Papa Aplastada’, Grilled Onion Rings, Chimichurri Sauce
 

Andes Potatoes, Wood Fired Eggplant, Mint Yogurt, Tomato Chutney, Pistachio Crumble

Wood Fired Onion Stuffed With Potato Cream, Truffle Beef Jus, Fresh Herbs Salad, Sourdough Breadcrumbs

Crispy Potato Mille Feuille, Black Truffle Aioli, Fresh Parsley Salad
 

Domino Potato, Chimichurri

Crispy Black Rice, Lemon Aioli, Chermoula Sauce

Almonds and Capers Vinaigrette, Fresh Herbs Salad, Crispy Rice, Cauliflower Puree

Charred Sweet Potato, Grape Sauce, Dukkha, Fennel and Parsley Salad

Skirt Steak, Prime Ribeye Steak, Lamb, Chorizo, Morcilla, Domino Potato, Roasted Sweet Potato, Criolla And Chimichurri Sauce 
 

Branzino, Local Snapper, Seabass, Prawns, Octopus, Domino Potato, Roasted Sweet Potato, Criolla And Chimichurri Sauce 

Skirt Steak, Prime Ribeye Steak, Chorizo, Morcilla, Branzino, Snapper, Prawns, Domino Potato, Roasted Sweet Potato, Criolla And Chimichurri Sauce 

Brown Butter

Dijon-honey Dressing

Lemon Zest

Criolla Sauce

Shallot Vinaigrette 

Truffle Butter

Wood Fired Wild Mushroom, Butter Sauce, Parmigiano-Reggiano and Sage 

Spinach and Ricotta Rolled Pasta, Crème Fraiche, Sundried Tomatoes, Parmigiano-Reggiano

Handmade Butternut Squash Tortellini, Mascarpone, Butternut Squash Reduction, Black Truffle and Parmesan Fonduta

Pistachio Ice Cream, Seasonal Fruits 

Coffee Toffee, Espresso Mascarpone Whipped Ganache

Strawberry-Rhubarb, Toasted Almond Ice Ceam

Vanilla Ice Cream, Burnt Rosemary Orange

Dark Caramel, Mascarpone Cream

Served with Llajua Sauce

Soft Egg, Avocado, Cilantro, Crispy Shallots

Almond Cream, Avocado, Toasted Sesame Seeds

Sesame Yogurt, Sourdough Breadcrumbs

Roasted Leeks and Romesco Sauce

Florida Citrus, Pickled Onion, Mix Greens, Roasted Hazelnuts

Wood Fired Smoked Prime Ribeye

Hanging Organic Chicken

Chorizo and Morcilla 

Branzino Fillet

Roasted Cauliflower and Sesame Yogurt

Wood Fired Oyster Mushrooms

Ricotta Stuffed Organic Heirloom Tomato

Domino Potato

Roasted Sweet Potato

Mixed Greens and Herbs Salad

Beets "Al Rescoldo", Fresh Black Truffle, Beet Chutney, Roasted Garlic Aioli, Shallot Vinaigrette, Chervil Oil

Brown Butter & Lemon Sauce, Swiss Chard Celery Roots, Beets, Carrots Puree

Potato Aligot, Glazed Shallots, Truffle Beef Jus

Frosted Berries, Forest Chocolate Bark

Mini Braised Oxtail and Black Truffle Empanada L

Osetra Caviar, Crème Fraiche and Organic Egg Yolk “Bottarga” L

Foie Grass and Black Truffle Torchon 

Whipped Home-Made Smoked L

Butter Hand-Made Bread Selection

Organic Egg Yolk, Truffle Cream, Parmigiano Reggiano

Marcona Almond Cream, Alba White Truffle, Herbed Oil, Fresh Fennel Salad 

Crispy Potato Spiral, Jerusalem Artichoke Puree, Beef jus

Opalys Whipped Ganache, Lychee Pearls 

Artisan Chocolates Truffles, Profiteroles Petit Fours

Selection Dips of Organic Vegetables Cooked in Ashes 

Hand Made Bread Selection

Marcona Almond Cream, Black Truffle, Local Citrus Vinaigrette, Honey, Beet Chips, Fresh Chervil 

Marcona Almond Cream, Black Truffle, Local Citrus Vinaigrette, Honey, Beet Chips, Fresh Chervil

Celery Root Puree, Crispy Potato Chips, Roasted Onion Jus 

Passion Fruit Toffee, Golden Pineapple, Frozen Truffle 

Artisan Chocolates Truffles, Macaron Petite Fours