Campo
Rooted in nature, crafted with flavor! Step into the vibrant embrace of Campo at Casa Faena, where the essence of countryside dining meets the rich flavors of Latin-inspired New American cuisine. Inspired by Alan Faena’s South American countryside home, Campo celebrates the bounty of the land, crafting health-conscious dishes from locally sourced ingredients. Here, every meal tells a story, blending farm-to-table freshness with a soulful Latin touch.
Antonio Maldonado
Led by the talented Chef Antonio Maldonado, each dish reflects his cherished family recipes and culinary expertise, merging wholesome options with rich flavors. Campo serves breakfast, brunch, and dinner daily, featuring everything from refreshing smoothies and garden-fresh salads to hearty, nourishing entrées. Whether starting your day or indulging in a sumptuous dinner, Campo invites you to experience a feast that nourishes both body and soul.
Hours & Info
| DAILY BRUNCH | 12:00 PM - 4:00 PM |
|
DINNER |
SUN - THU: 6:00 PM - 10:30 PM FRI - SAT: 6:00 PM - 11:30 PM |
| Seating | Indoor and outdoor seating available |
| Parking | Self Park Available |
| [email protected] |
Reviews
Loved the food and the ambiance. A hidden gem in Miami Beach. The food was perfect and the service was fabulous.
Reviews
Loved the setting with its dark interior and lively bar. Fantastic food in a relaxed setting.
Kale, Cucumber, Celery, Green Apple, Ginger, Parsley, Lime
Blackberry, Agave, Blueberry, Banana
Carrot, Orange, Ginger, Tumeric
Chocolate Whey, Almond Milk, Banana, Oats
Add Peanut Butter +$4
Organic Unsweetened Açaí, Berries, Pineapple, Banana, Coconut Flakes
Coconut Milk, Berries, Vanilla
Gin, Lemon Juice, Prosecco, Elderflower
Lychee, Prosecco, Rose Water
Watermelon, Mint, Prosecco
Pineapple, Coconut, Prosecco
Blood Orange, Rioja, Grand Marnier, Pear
Orange, Organic White, Grape
Clamato, Celery Salt, Lemon, Vodka
Homemade Pancakes, Seasonal Berries Corn Ashes Sweet Cream
Brioche, Maple, Banana Foster
2 Eggs Cooked in Chipotle Tomato Sauce, Mozzarella, House Bread
Arugula, Tomato Confit, Granapadano, Chia Seeds
Red Chile de Árbol Salsa, Heirloom Corn Totopos, Sunny Up Egg, Queso Fresco
Add Avocado +5
Tomato Confit, Taggiasche Olives, Agave Morita, Homemade Focaccia
Avocado, Grana Padano, Nut Salsa Macha
Local Tomato, 16 Month Aged Grana Padano
Snake River Farms Wagyu, Port Salut, Smoked Gouda, Tomato Confit, Brioche
Crispy Chicken, Korean Gochujang, Pickled Onion, Cabbage
Buffalo Mozzarella, Basil Shishito, Cashew, Arugula, Tomato Confit, Bacon
Sustainable Local Salmon, Seaweed, Avocado, Nori, Scallion, Pickled Onion, Cucumber, Rice, Tomato Confit
Carrots, Heirloom Tomato, Sweet Lime Thai Vinaigrette
Add Crispy Fried Chicken +$12
Add Key West Shrimp +$12
Add Atlantic Sapphire Salmon +$15
Granapadano, Artisan Sourdough Bread, Mint, Zero Acre Oil
Add Crispy Fried Chicken +$12
Add Key West Shrimp +$12
Add Atlantic Sapphire Salmon +$15
Chef's Selection Childhood Favorites
Grana Padano, Artisan Sourdough Bread, Mint, Zero Acre Oil
Ark Farm Shishito, Mint, Basil, Avocado, Carrots, Jicama, Green Papaya
Fresh Guacamole
Add Jalapeno Salsa, Refried Beans & Cheese, Tajin Key Limes, Salsa Macha, Smoked Seasonal Pickled Vegetables, Tomato Fresno Salsa +10
Wild Mushroom, Chipotle Butter, Hoisin Cashew
Pastrami Hamachi, Kaffir Lime, Clementine Ginger Water
Creamy Pea Serrano Yuzu, Cascabel Aioli, Pickled Radish, Green Chile
Adobo Marinated, Yuzu Kosho, Habanero Aioli
Salsa Macha, Mam Toi Ot, Lime
Lemongrass, Sesame, Green Chile
Pastrami, Orange Scallion
Green Chile, Florida Kumquat, Green Onion
Cilantro, Kaffir lime, Ginger
Jerusalem Artichoke, Thyme, Tlayuda, Comte
Bourbon Crispy Tempura, Ancho Chile, Black Gochujang
Certified Humane Prime Rib Eye, Green Life, Homemade Lavash Bread, Avocado Salsa
Flanken Steak, Scallion, Thai Basil, Bean Sprouts
Cashew, Seasonal Vegetables
Epazote, Miso Chile Butter, Peanuts
Florida Tomato, Lemongrass Basil
Chile de Arbol, Scallions, Lime Pepita
Grana Padano, Zero Acre Oil, Meyer Lemon
Mango, Goat Cheese, Lime
Coconut, Basil, Lemon
Chef’s Selection of the week
Chocolate, Hazelnut, Marshmallow
Petit Homestead Salmon Tostada, Mexican Pea Yuzukosho, Chipotle, Radish Pico de Gallo, Ginger Beer
Pastrami Yellowtail Crudo, Kaffir Ginger Vin, Clementine, Serrano
Cauliflower Tlayuda, Jerusalem Artichoke, Port Salut Cheese, Chile Morita Agave, Thyme
Long Island Squid, Salsa Macha, Mam Ot Toi, Green Chile Sauce / Pork Al Pastor, Red Chile De Arbol Salsa/ Sambal Prime Flanken Steak, Scallion Sauce, Local Greens / Bell & Evans Chicken Robata, Llemongrass & Green Chile / Homemade Bao, Avocado & Green Papaya Salad
Pre Dessert, Lemon, Epazote, Basil
Chef's Selection of Our Childhood Memories
Chef Selection of Cookies
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