Campo
Rooted in nature, crafted with flavor! Step into the vibrant embrace of Campo at Casa Faena, where the essence of countryside dining meets the rich flavors of Latin-inspired New American cuisine. Inspired by Alan Faena’s South American countryside home, Campo celebrates the bounty of the land, crafting health-conscious dishes from locally sourced ingredients. Here, every meal tells a story, blending farm-to-table freshness with a soulful Latin touch.
Antonio Maldonado
Led by the talented Chef Antonio Maldonado, each dish reflects his cherished family recipes and culinary expertise, merging wholesome options with rich flavors. Campo serves breakfast, brunch, and dinner daily, featuring everything from refreshing smoothies and garden-fresh salads to hearty, nourishing entrées. Whether starting your day or indulging in a sumptuous dinner, Campo invites you to experience a feast that nourishes both body and soul.
Hours & Info
| BREAKFAST & BRUNCH BEGIN NOVEMBER 8 | |
|---|---|
|
SUN - THU FRI - SAT |
6:00 PM - 10:30 PM 6:00 PM - 11:30 PM |
| Seating | Indoor and outdoor seating available |
| Parking | Self Park Available |
| [email protected] | |
Reviews
Loved the food and the ambiance. A hidden gem in Miami Beach. The food was perfect and the service was fabulous.
Reviews
Loved the setting with its dark interior and lively bar. Fantastic food in a relaxed setting.
Kale, Cucumber, Celery, Green Apple, Ginger, Parsley, Lime
Açai, Coconut, Blueberry, Banana
Carrot, Orange, Ginger, Tumeric
Chocolate Whey, Almond Milk, Banana, Oats
Organic Unsweetened Açaí, Mango, Banana, Coconut Flakes
Coconut Milk, Blueberries, Pecans, Vanilla
Gin, Lemon Juice, Prosecco, Elderflower
Lychee, Prosecco, Rose Water
Watermelon, Mint, Prosecco
Pineapple, Coconut, Prosecco
Blood Orange, Rioja, Grand Marnier, Pear
Orange, Organic White, Grape
Clamato, Celery Salt, Lemon, Vodka
Homemade Pancakes, Seasonal Berries Corn Ashes Sweet Cream
Brioche, Berries, Maple, Banana Foster
2 Eggs Cooked in Chipotle Tomato Sauce, Mozzarella, House Bread
Arugula, Tomato Confit, Granapadano, Chia Seeds
Red Chile de Árbol Salsa, Heirloom Corn Totopos, Sunny Up Egg, Queso Fresco
Add Avocado +5
Tomato Confit, Taggiasche Olives, Agave Morita, Homemade Focaccia
Avocado, Vegan Parmesan Cheese, Nut Salsa Macha
Local Tomato, 16 Month Aged Grana Padano
Snake River Farms Wagyu, Port Salut, Smoked Gouda, Tomato Confit, Brioche
Crispy Chicken, Korean Gochujang, Pickled Onion, Cabbage
Buffalo Mozzarella, Basil Shishito, Cashew, Arugula, Tomato Confit, Bacon
Sustainable Local Salmon, Seaweed, Avocado, Nori, Crispy Shallots, Scallion, Pickled Onion, Cucumber, Taminishiki Rice
Carrots, Heirloom Tomato, Sweet Lime Thai Vinaigrette
Add Key West Shrimp +12
Add Atlantic Sapphire Salmon+15
Granapadano, Artisan Sourdough Bread, Mint, Zero Acre Oil
Chef's Selection Childhood Favorites
Grana Padano, Artisan Sourdough Bread, Mint, Zero Acre Oil
Ark Farm Shishito, Mint, Basil, Avocado, Carrots, Jicama, Green Papaya
Fresh Guacamole
Add Jalapeno Salsa, Refried Beans & Cheese, Tajin Key Limes, Salsa Macha, Smoked Seasonal Pickled Vegetables, Tomato Fresno Salsa +10
Wild Mushroom, Chipotle Butter, Hoisin Cashew
Pastrami Hamachi, Kaffir Lime, Clementine Ginger Water
Pea Serrano Yuzu, Cascabel Aioli, Pickled Radish
Adobo Marinated, Yuzu Kosho, Habanero Aioli
Salsa Macha, Mam Toi Ot, Lime
Lemongrass, Sesame, Green Chile
Jalapeño, Cucumber, Fresno
Chipotle, Avocado, Cucumber, Shiso
Avocado, Sesame, Fennel Aioli, Ponzu, Yuzu Kosho
Tomato Opal Basil, Swiss Chard, Kumquat
Jerusalem Artichoke, Thyme, Tlayuda, Comte
Bourbon Crispy Tempura, Ancho Chile, Black Gochujang
Certified Humane Prime Rib Eye, Hammock Greens, Homemade Lavash Bread, Avocado Salsa
Shitake Dashi, Scallion, Salsa Macha
Chicken, Cashew, Seasonal Vegetables
Epazote, Miso Chile Butter, Peanuts
Florida Tomato, Lemongrass Basil
Chile de Arbol, Scallions, Lime Pepita
Grana Padano, Zero Acre Oil, Meyer Lemon
Mango, Goat Cheese, Lime
Coconut, Basil, Lemon
Chef’s Selection of the week
Apple Granny Smith, Mascarpone, Phyllo
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