An Exclusive Caviar Russe Dinner

Wednesday March 27; Thursday March 28; Friday, March 29 | 7:00 PM | LA CAVA 

Luxury meets legacy! Indulge in an unforgettable evening of gastronomic greatness with a special culinary collaboration featuring Caviar Russe, a Michelin-starred restaurant and premier purveyor of high-quality caviar, in Faena’s intimate private wine cellar, La Cava.

Led by Caviar Russe’s celebrated Executive Chef, Edgar Panchernikov, guests will savor curated multi-course menus served family-style in La Cava’s exclusive 20-seat dining space, specially designed to create both an intimate and immersive atmosphere.

The evening unfolds in a symphony of tastes as the world’s finest caviar takes center stage. Savor the experience with a welcome reception of passed hors d'oeuvres, like salmon nigiri torched with tamari and fermented black beach chili oil, oysters with coconut beurre blanc foam with shiso oil and caviar or toro cone with caviar each a masterpiece of culinary artistry to a sumptuous pre-fixe menu, of caviar 25g Select Osetra with traditional accompaniments, bluefin chutoro with waygu chimichurri and strawberry boshi, prime ribeye with oxtail, wild mushroom, black garlic and more meticulously curated to tantalize the senses. 

In keeping with Faena’s commitment to offering exclusive experiences and the finest quality ingredients, Caviar Russe’s Imported Caviar is exclusively sourced and personally selected from each harvest from an artisanal, small batch Sturgeon Caviar Farm in Germany, ensuring an overall superior product of authentic breeding.

Join us for this exclusive three-night only experience, March 27 - 29 and taste the culinary genius with Caviar Russe. 

Reservations & More Information

• Priced at $975 ++ per person.
• Limited seats available, maximum guest seating is 20 guests. 
• Welcome cocktails begin at El Secreto. Dinner in La Cava 

ABOUT CAVIAR RUSSE 

Caviar Russe has established itself as the premier purveyor of caviar in New York and throughout the United States, supplying the nation’s top restaurants, cruise lines and hotels. Caviar Russe encompasses a Michelin-starred restaurant, caviar and raw bar, and boutique on Madison Avenue in New York City and a restaurant and boutique in Miami, a vast online gourmet store. Caviar Russe’s imported caviar is sustainably farmed and harvested at their exclusive artisanal, small batch farm in Germany which follows the Caspian tradition. The sturgeon are reared on an all natural diet, completely non-GMO, with no land animal components, just as in the wild. Only caviar meeting the Caviar Russe criteria for depth of flavor, overall taste, color, size and texture is selected and graded from each harvest. The Caviar Russe collection is available at retail stores nationwide and online at www.CaviarRusse.com. All caviar and gifts are available for same day delivery and pick up in New York City as well as overnight next day delivery anywhere in the United States.